As I love seafood and I had some salmon I wanted to use, I found a recipe for an Indian salmon curry in a Norwegian cookbook titled "Med smak av India - milde dufter og rike smaker fra Nord-India" by Naresh Mehra. Although the list of spices and such may have been a bit daunting to lots of white people, it was nontheless an easy recipe to follow with a rather tasty result. As it is autumn, almost winter, it's nice with some flavourful and comforting dinners when it's cold outside.
It's after all soup season, so why not make soup? Recently, I made the vegetable soup that's a nod to Waverly Hills Sanatorium from the cookbook Food To Die For by Amy Bruni. It's one of those recipes that's almost stupidly easy to make - just chopping a few veggies, measure a couple of things, and let it simmer on the stove for an hour. I think even a teenager could make it, perhaps with some supervision from a parent depending on the teen's skills. It's that easy. As it takes an hour on the stove, I can't say it's a quick weeknight dinner, but it's still an easy dish to make. It's tasty too, especially if it's a chilly night where you need to warm up a bit.