As I love seafood and I had some salmon I wanted to use, I found a recipe for an Indian salmon curry in a Norwegian cookbook titled "Med smak av India - milde dufter og rike smaker fra Nord-India" by Naresh Mehra.
Although the list of spices and such may have been a bit daunting to lots of white people, it was nontheless an easy recipe to follow with a rather tasty result. As it is autumn, almost winter, it's nice with some flavourful and comforting dinners when it's cold outside.
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