Kristin's Cookbook Project

I do love a good Chinese dish, and as I had some bao buns in the freezer that I wanted to use, I ended up making bao buns with crispy chicken and pickled carrots for dinner today. I found the recipe in a Norwegian cookbook called "Alt Asiatisk 2" by Elisabeth Le and I found it fairly easy, especially as I had both the bao buns and the sriracha mayo already, so I didn't need to make those things. Making the crispy chicken and pickled carrots were fairly easy in my opinion and the directions made it even more easy. Fair enough, I doubt I would last long working in a kitchen based on presentation and such, but the food was overall good I think. I also made use of some lettuce from my garden, just to have some more veggies.

As I've been a bit busy, I've totally forgotten to write a blog post, but last week I made a chicken stir-fry with green veggies and I used a recipe from a Norwegian cookbook called "Vidunderlig kinesisk" (roughly translated as Wonderful Chinese). I had to visit an Asian grocery store to get my hands on Chinese five spice for the recipe, as the regular grocery stores and supermarkets didn't have it, but then I had an excuse to actually visit an Asian grocery store, which is always a bit fun. The recipe was fairly easy to follow and the end result tasted really good in my opinion. I've also fallen a bit in love with Chinese five spice as a result and I'm now in search of more recipes containing that spice blend. I think it's one of those spice blends that gives a bit of warmth to a dish in a sense and I bet it tastes really good on a cold autumn day. It's also highly likely that I'll make this recipe again some time. One can't go wrong with...