Bao Buns With Crispy Chicken and Pickled Carrots

I do love a good Chinese dish, and as I had some bao buns in the freezer that I wanted to use, I ended up making bao buns with crispy chicken and pickled carrots for dinner today.

I found the recipe in a Norwegian cookbook called "Alt Asiatisk 2" by Elisabeth Le and I found it fairly easy, especially as I had both the bao buns and the sriracha mayo already, so I didn't need to make those things. Making the crispy chicken and pickled carrots were fairly easy in my opinion and the directions made it even more easy.

Fair enough, I doubt I would last long working in a kitchen based on presentation and such, but the food was overall good I think. I also made use of some lettuce from my garden, just to have some more veggies.

Kommentarer

Populære innlegg fra denne bloggen

Acehnese Chicken With Curry Leaves

As there was a combined Asian and Middle-Eastern grocery store that has finally opened in the small coastal town where I live, it made it a lot easier for me finding some non-western cooking ingredients that the "regular" grocery stores and supermarkets don't have. One of those things being curry leaves, which meant I could finally make Acehnese Chicken with Curry Leaves from the cookbook named Coconut & Sambal by Lara Lee. While this was perhaps a slightly more complicated and time-consuming recipe, it was still fairly easy to make. Even with A LOT of chili in it, it didn't taste too overpowering spicy hot, but I do enjoy when the food has a kick to it. I can admit I'm more used to Thai, Chinese, and Indian food, so I do enjoy trying something a bit different from time to time, and I'll probably make this one again some time.

Les mer

Why Am I Starting This Blog?

I've been thinking about starting this blog for quite some time and I decided to bite the bullet and actually do it. Why? Because even though Instagram is fun and all that, I felt it didn't quite work out for me the way I wanted. Anyway, let's go back to some time last year. As a book dragon who loves to cook and bake, I naturally have quite a collection of cookbooks (perhaps no shocker there), but I rarely used them. Some? Yes, but most certainly not the vast majority. So I went through them all with page markers (those small sticky post-it style things) and marked each page where I found a recipe I wanted to try that looked interesting and/or tasty. It was a bit labour-intensive as I've got quite a collection of cookbooks, but it was still fun to do. I slowly started working my way, making some of the recipes, while also posting on Instagram and creating a hashtag for the project ( #kristinscookbookproject ). As I mentioned, Instagram is fun and all that, but with th...

Les mer

Thai-Inspired Chicken Soup

As it's autumn and thus soup season, I looked through my cookbooks and decided I wanted to make a Thai-inspired chicken soup I found in a Norwegian cookbook named "Matmisjon - Ekte mat fra ti matbloggere" edited by Hanne Stensvold. The recipe I used was one of those that's fairly easy to follow, and the only adjustment I needed to do was not using as much stock/water, as I didn't quite have enough room in the pot, but it produced several portions of soup anyway, so it wasn't a big deal really. The soup itself had some warmth and kick to it, as I used both red curry paste and a chopped chili in it, which is rather nice on a cold autumn day. A big bonus is that as it's made from scratch, rather than being one of those soup-mix things, is that it was a bit filling too (I feel that a lot of times, those soup mixes doesn't quite cut it). I dare say this is one of those recipes I'd love to make again.

Les mer

Kristin's Cookbook Project

Søk i denne bloggen