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Salmon With Spinach and Horseradish Sour Cream

Sorry that I haven't been good at updating here lately, but I'll play a bit catch-up starting today, posting about some of the things I've made in the last couple of months.


First off, salmon with spinach and horseradish sour cream, which I made from a Norwegian cookbook called "365 sunne middager på en halvtime" edited by Ingrid Espelid Hovig (roughly translated as "365 healthy dinners in less than 30 minutes).

Obviously, based on the title of the cookbook, it's a dinner that's fairly quick to make, which is always a good thing. When I baked the salmon in the oven, I decided making it a bit more interesting flavour-wise by adding pink pepper.

Overall, it was an okay dinner, and the flavour of the horseradish gave it a nice little kick without being overpowering.
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