Kristin's Cookbook Project

As I was fortunate enough to get my hands on some ground beef, I of course knew I had to make something. I found yet another recipe in Trines mat by Trine Sandberg, which in this case was a taco casserole with beans and carrots. This taco casserole, which has a nachos vibe to it, was one of those fairly easy everyday dinners to make and somewhat filling. An added bonus was that as it has both beans, onion, and carrots in it, it has a somewhat healthy element to it. Nothing wrong with eating a few veggies here and there after all. At least for me, it's a dinner I would love to make again some time in the future.

As I was craving something with a little bit of a kick to it, I decided to make chicken enchiladas with tomato and chili salsa for dinner recently. I found the recipe in the Norwegian cookbook called Trines Mat by Trine Sandberg, and I think it was fairly easy to make. Okay, so we might need to focus a little bit once the tortillas are filled up and needed to be "transported" into the baking dish so it (the tortilla) doesn't fall apart, but that's not a big issue really. I did find the enchiladas both tasty and filling, which is a good thing, and I think the chicken enchiladas could easily be made for Taco Tuesday, or for that matter, the Norwegian "tradition" of Taco Friday.