Chicken Enchiladas With Tomato And Chili Salsa

As I was craving something with a little bit of a kick to it, I decided to make chicken enchiladas with tomato and chili salsa for dinner recently.

I found the recipe in the Norwegian cookbook called Trines Mat by Trine Sandberg, and I think it was fairly easy to make. Okay, so we might need to focus a little bit once the tortillas are filled up and needed to be "transported" into the baking dish so it (the tortilla) doesn't fall apart, but that's not a big issue really.

I did find the enchiladas both tasty and filling, which is a good thing, and I think the chicken enchiladas could easily be made for Taco Tuesday, or for that matter, the Norwegian "tradition" of Taco Friday.

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