Horseradish Salmon

I recently also tried a second salmon dish with horseradish from the "365 sunne middager på en halvtime" by Ingrid Espelid Hovig book, which I'll talk about today.

This salmon was breaded before fried on the pan, but somehow I struggled a bit with the breading and getting the salmon breaded properly, but that's more on me rather than it being a crappy recipe. The end result was good though, and I really enjoyed the sauce with it.

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