Romanian Marble Pound Cake

When it comes to cakes, I can't deny I've got a weak spot for chocolate (alright, I like chocolate in general), so I couldn't quite resist making a marble pound cake I found in the cookbook named "From Dill To Dracula" by A. M. Ruggirello.

The recipe itself was one of the easier ones in my opinion and although it was very much similar to other types of marble pound cake, it had lemon zest in it, which was a nice change.

An added bonus for me, as I'm rather terrible when it comes to cake decorating, there's no need for frosting and/or other "fancy" stuff. At least it shows that cakes don't need to be a daunting project.

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