As it's autumn and soon Halloween, I couldn't resist trying a recipe or two from some of my more spooky cookbooks. Yesterday, I ended up making English rolls from the cookbook Food To Die For by Amy Bruni because of my urge.
The recipe was fairly easy to follow, with basic ingredients most people have in their house, which is always a bonus. The end result was anyway some tasty rolls and I'd love to make them again some time.
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