Afghan Chicken Kebab

I do love a tasty chicken dish, so when I came across a recipe for chicken kebabs in Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi, I wanted to try it.

The recipe itself was fairly easy to follow and a rather quick dinner to make too. The sauce was really flavourful, which is always a good thing (can't go wrong with a tasty sauce). The only thing I really missed was perhaps some leafy green salad or something, but that's just me. If you've got picky eaters (kids) who don't like to eat veggies, there's some tomatoes in the sauce, pureed in a blender, so they probably won't notice there's veggies in the sauce.

As a small stroke of luck, I found liba bread for £1 a four-pack at the local supermarket last week, which was rather fitting as I planned to make this dish sooner rather than later.

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