Romanian Cauliflower Casserole With Cheese

Sometimes it's nice to change things up a bit, so recently I made cauliflower casserole with cheese from a cookbook titled From Dill to Dracula: A Romanian Food & Folklore Cookbook by A. M. Ruggirello.

It was a fairly easy recipe to follow and all that and it tasted okay so I can't complain, but I'm unsure if I'll make it again though. If nothing else, it doesn't hurt eating veggies from time to time.

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