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Yaki Udon

As I was fortunate enough to get my hands on udon noodles last week, I ended up making Japanese Yaki Udon for dinner.

I did use a recipe from the Norwegian cookbook "Alt asiatisk" (Everything Asian), and the author also has a food blog with plenty of recipes. For me, Yaki Udon was one of those fairly easy recipes and I did enjoy the taste of the sauce, in addition to the texture of the noodles.It's anyway a recipe I'd love to make again some time due to the taste and how easy it was to make.

I can't deny that making more use of my cookbooks has made me realise just how easy it is to make various dishes from the Asian continent, whether it's Chinese, Thai, or other cuisines. Sometimes the list of ingredients might be a bit intimidating by the length, but it's really tasty.

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