Gå til hovedinnhold

Chicken Cilantro

Recently, I had some chicken I wanted to use, so I went through some of my cookbook and wanted to try Chicken Cilantro from The Kitchen Without Borders cookbook.

It was a fairly easy recipe to follow with the added bonus of some veggies to make it a little bit more nutitious. I've been a bit wary of cilantro, as some feel it tastes like soap (if I remember correctly, it's a gene thing or something), but it turned out I actually liked cilantro once I tried it.

Oh, by the way, the cookbook itself is worth checking out, as it has roughly 70 authentic recipes from immigrant and refugee chefs. I've tried a few recipes before starting this blog, including the Cake Baklava, and it's a fun cookbook.



Etiketter:

Kommentarer

Legg inn en kommentar

Populære innlegg fra denne bloggen

Why Am I Starting This Blog?

I've been thinking about starting this blog for quite some time and I decided to bite the bullet and actually do it. Why? Because even though Instagram is fun and all that, I felt it didn't quite work out for me the way I wanted. Anyway, let's go back to some time last year. As a book dragon who loves to cook and bake, I naturally have quite a collection of cookbooks (perhaps no shocker there), but I rarely used them. Some? Yes, but most certainly not the vast majority. So I went through them all with page markers (those small sticky post-it style things) and marked each page where I found a recipe I wanted to try that looked interesting and/or tasty. It was a bit labour-intensive as I've got quite a collection of cookbooks, but it was still fun to do. I slowly started working my way, making some of the recipes, while also posting on Instagram and creating a hashtag for the project ( #kristinscookbookproject ). As I mentioned, Instagram is fun and all that, but with th...
Legg inn en kommentar
Les mer

Making Chicken Satay From Scratch

Alright, it took a while before I got into gear and actually started writing more blog posts for this blog and I'm sorry about that. Anyway, earlier this week I ended up making Chicken Satay from scratch, thanks to a recipe I found in a Norwegian cookbook called Alt Asiatisk 2 - Enkelt, raskt og godt by Elisabeth Le. She also writes the food blog called  Alt Asiatisk , so if you understand Norwegian and enjoy various types of Asian cuisine, it's worth checking out. As I didn't have any skewers, I couldn't put the pieces of chicken on those, but it made making this dish a bit less of a hassle in one way. Personally, I found the recipe fairly easy overall and most, if not all, ingredients could be found at either a regular grocery store or at least a well stocked supermarket, which is always a bit neat. Regardless, the end result was really tasty and I'm sure I'll make it again some time. The only thing is that one need to plan a bit ahead, as the chicken needs to...
Legg inn en kommentar
Les mer

Salmon Lasagna With Squash And Asparagus

I've finally created something in the kitchen from one of my cookbooks again. As I had some salmon I wanted to use up, I decided making salmon lasagna with squash and asparagus from Trines mat (Trine's Food) by Trine Sandberg. The recipe was easy enough, although slightly time consuming and probably better to make during the weekend. Another slight issue was, I don't know if it was because I used the wrong dish or something, but the sauce didn't go all the way to the top so to speak, so the top layer with lasagna pasta got crispy and slightly burned instead of cooked when in the oven. So yeah, I had to remove the top layer of lasagna pasta before eating. It tasted okay though, perhaps slightly flavourless in my opinion, but perhaps it is because I enjoy using a lot more herbs and spices. That said, if if made correctly, I wouldn't be surprised if even kids might like it, due to the mild taste (if they enjoy eating fish and veggies, that is). But for me? I'd prob...
Legg inn en kommentar
Les mer