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Pizza With Fresh Tomatoes

Sometimes a pizza is in order, and I found a fairly easy recipe for pizza with fresh tomatoes in the Norwegian translation of 500 Pizzas & Flatbreads by Rebecca Baugniet, so I had a go at it.

As mentioned, it was a fairly easy recipe to follow, and I got three pizzas out of it. They may not have been perfectly round, but that's on me, not the recipe. Something else that I really enjoyed, was the fresh tomatoes in it, both as a topping and in the actual tomato sauce. I didn't have any fresh basil around, so I had to use died instead, but it tasted good anyway. Yes, the pizza was something of a Pizza Margherita, with thin Italian crust.

Although I'm one of those who enjoy spicy hot foods, I do enjoy food with fresh and simple ingredients too. As this is a vegetarian pizza with few ingredients, a lot of them basic ingredients, it's a fairly cheap dish to make too.

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