Panko Crusted Cod

Sometimes I'm craving a bit of seafood, so I found a recipe for panko crusted cod with a salad in a Norwegian cookbook titled "Karlas kjøkken - hverdagsmat på menyen" (roughly translated as Karlas Kitchen - Weekday Food On The Menu).

Both the fish and the salad was easy enough to make, but I didn't bother making the remoulade as I had some sour cream in the fridge I wanted to use up before it expired. Also, I made some homemade mashed potatoes to make the dish a little bit more filling.

Overall I dare say it was a nice meal. Not the most spicy by any means, but it was good nontheless.

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