Alright, it took a while before I got into gear and actually started writing more blog posts for this blog and I'm sorry about that. Anyway, earlier this week I ended up making Chicken Satay from scratch, thanks to a recipe I found in a Norwegian cookbook called Alt Asiatisk 2 - Enkelt, raskt og godt by Elisabeth Le. She also writes the food blog called Alt Asiatisk , so if you understand Norwegian and enjoy various types of Asian cuisine, it's worth checking out. As I didn't have any skewers, I couldn't put the pieces of chicken on those, but it made making this dish a bit less of a hassle in one way. Personally, I found the recipe fairly easy overall and most, if not all, ingredients could be found at either a regular grocery store or at least a well stocked supermarket, which is always a bit neat. Regardless, the end result was really tasty and I'm sure I'll make it again some time. The only thing is that one need to plan a bit ahead, as the chicken needs to...